


FOODSERVICE SOLUTIONS
CULINARY ARTISTRY TO ELEVATE YOUR DESSERT MENU
At Dessert Holdings, we are a trusted partner to a diverse range of foodservice operators, from iconic quick-service restaurants (QSRs) to casual dining chains and independents across North America. Our premium desserts elevate menus and enhance consumer satisfaction, whether through the excitement of a signature item or a seasonally relevant limited-time offering (LTO).
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Quick-Service Restaurant
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Full Service Restaurants
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Fast Casual Restaurants
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Non Commercial
HOW WE ENHANCE YOUR MENU
Elevating our partnership means delivering forward-thinking, pastry-chef-driven solutions, and a shared commitment of growth. Together, we inspire consumers to engage more deeply with desserts, helping to shape and transform dessert culture.
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Culinary Artistry
Transform premium dessert offerings into unforgettable experiences that your guests seek to order every time.
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Actionable Insights
Flavor trends and data-driven insights inform strategic recommendations that enhance your menu offerings.
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Products & Innovation
Chef-led innovation and a full portfolio of premium desserts offer distinction to create guest satisfaction.
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Foodservice Capabilities
From ideation to commercialization, we offer tailored solutions and innovative concepts to drive your success and transform dessert culture.
OUR FOODSERVICE CAPABILITIES
Our diverse team of culinary, marketing, and supply chain leaders bring industry insights and tailored solutions, along with operational excellence to grow your business.

Ideation Sessions
Innovation thrives when creativity flows from every direction. We design and lead dynamic ideation sessions, including workshops, dine-arounds, and market tours, collaborating closely with our customers. This ensures that every new idea we bring to the table is unique, relevant, and truly distinctive.

Proven Partnership, End-to-End Support
We collaborate at every step of the process to bring your vision to life. We invite you to our state-of-the-art culinary kitchens in Denver and Vancouver to work side-by-side with our pastry chefs. You can count on us for operational excellence, leveraging our scale and professionalism.
ACTIONABLE INSIGHTS

Premium Experiences
Consumers are increasingly seeking premium, restaurant-quality experiences made from real ingredients beyond their own kitchen. Premium desserts not only enhance the dining experience for guests but tap into the need for indulgences and experiences that they cannot replicate at home.

Dessert Snacking
When evaluating a consumer’s last dessert occasion, 56% were eaten as snacks. Desserts that are most suited for snacking, such as brownies, bars, cookies, and individually portioned cakes, saw the greatest sales increases on menus over the last year. Offer snackable desserts that give consumers permission to indulge, whether that’s conveniently packaged or perfectly plated.

Seasonal Relevance & Nostalgia
Almost half of all consumers look forward to seasonally-relevant/limited-time dessert offerings at restaurants. And, with dessert LTOs returning to pre-pandemic levels, bringing a festive or nostalgic favorite can drive relevance and excitement.

Signature & Social
Food that is visually appealing and evokes an experience worthy of sharing continues to rise on platforms like Instagram and TikTok. Since dessert can be an art form, try a unique twist on the familiar with our culinary application ideas, or let us create a compelling signature item to gain consumer attention on your menu.
Source: Datassential Dessert Keynote February 2023
A WORD FROM OUR CHEFS
FEATURED PRODUCTS
FOODSERVICE DESSERTS
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CHOCOLATE AND FRUIT FORWARD
EXPLOREChocolate dominates menus and fresh fruit desserts signals premium.
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DESSERT SNACKING
EXPLOREDelight your guests with premium dessert treats that offer permissible indulgence anytime.
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SEASONAL DESSERTS
EXPLORESeasonal desserts that captivate guests and keep your menu fresh and relevant year-round.
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GLUTEN-FREE
EXPLOREPremium gluten-free desserts full of flavor to satisfy the balanced consumer lifestyles of your guests.