LET'S COLLABORATE.

At Dessert Holdings, we know how to drive retail success. As a trusted partner, we serve retailers across the United States and Canada by offering a broad portfolio of premium, fully finished dessert solutions. Our collaborative approach delivers comprehensive solutions to elevate your bakery.
We combine culinary innovation, trend-forward flavors, and operational excellence to enhance your in-store bakeries and deliver consistent quality time and time again.
A proven partner with end-to-end support, from ideation to custom solutions.
Category insights, macro, and flavor trends to support growth.
Best-in-class portfolio & innovative solutions, inspired by emerging trends.
Our deep experience is here to support your goals.
From concept to commercialization, we collaborate at every stage of the process to bring your vision to life. We invite you to our state-of-the-art innovation culinary kitchens in Denver and Vancouver, where retail teams work side-by-side with our pastry chefs and R&D experts to create standout desserts.
Our pastry-chef-led product and flavor ideations are designed to spark creativity and innovation. Guided by curiosity and market insights, we believe the next extraordinary dessert can emerge from any moment, place, or palate. And we are eager to partner with you to bring those concepts to life in your stores.
With deep commercialization expertise and a flexible, pastry chef-led approach, we leverage an optimized product development process to move quickly from customer ideation to concept to shelf, collaborating closely to deliver innovative products that delight shoppers and drive growth.
Our scale, customer partnerships, and culinary credibility support our ability to accelerate product velocity, expand share, and drive outsized growth within the premium dessert segment.
The country’s most popular desserts are also top of mind as snacks, with 56% of consumers’ last desserts eaten as snacks. Retailers can capitalize on this trend by stocking convenient packaging formats of all sizes.
Consumers are increasingly willing to pay higher prices for premium products—think high-quality cocoa, fresh cream, and distinctive design. In desserts, premium products are outpacing mainstream by 5X. Having a strong assortment of premium desserts will elevate your bakery offering.
A desire for perceived wellness benefits, improved digestion, and a focus on unprocessed foods increasingly drive shoppers to seek both real food and gluten-free options.
The nostalgia trend in desserts remains highly relevant, blending emotional appeal with seasonal relevance. Over half of consumers (54%) are interested in seasonal desserts, and this appeal increases for younger households (60% of Millennials).
Source: Circana MULO + Market Advantage; Datassential Dessert Keynote February 2023
We have broad capabilities and a breadth of products and packaging formats to meet the needs of the market from individual desserts to family-size celebrations.
Create showstopping desserts that deliver scratch quality and are made with real ingredients.
Explore retail-ready classic bakery items, perfectly portioned, and available in a range of sizes.
Premium desserts that are gluten-free, yet full of flavor to satisfy special diets and balanced lifestyles.
Showcase desserts and exciting new products with standout appeal to drive relevance all year.